Center for Food Safety and Applied Nutrition
Center for Food Safety and Applied Nutrition (CFSAN) ó The agency within the Food and Drug Administration responsible for developing and overseeing enforcement of food safety and quality regulations and coordinating FDA and statesí surveillance and compliance programs, among other activities. FDAís roughly 800 field inspectors (located administratively within FDAís Office of Regulatory Affairs) enforce CFSANís food safety regulations at 53,000 processing facilities. CFSN announced that its food safety priorities for 1999 include stepping up surveillance of imported fruits and vegetables, investigating the risk of Listeria, swiftly approving additives that can safeguard the nationís food supply and adopting HACCP rules for manufacturers of fruit juices, seafood and shell eggs.
Selected Center for Food Safety and Applied Nutrition links:
|© 1997-2006 Healthboard.com. Healthboard.com is a purely informational website, and should not be used as a substitute for professional legal, medical or technical advice.|