A provision originally authorized by the Food Security Act of 1985 that requires farmers who operate on highly erodible land to manage this land under an approved conservation system in order to maintain eligibility in specified federal farm programs. The FAIR Act of 1996 amended the conservation compliance provisions in several ways to provide greater planting flexibility to farmers.
Selected Conservation compliance links:
|© 1997-2006 Healthboard.com. Healthboard.com is a purely informational website, and should not be used as a substitute for professional legal, medical or technical advice.|