A new form of linseed known by the generic crop name Solin, which produces a high-quality edible polyunsaturated oil similar in composition to sunflower oil. It was developed and released in Australia in 1992 and first commercially grown in 1994. Linola is being produced in Australia, Canada, the U.K. and in the states of Washington and Idaho. Linola substitutes for flax in cropping rotations, is claimed to have lower production costs than canola, but brings prices comparable to canola or other edible oils. Linola is Generally Recognized as Safe (GRAS) by the Food and Drug Administration.
Selected Linola links:
|© 1997-2006 Healthboard.com. Healthboard.com is a purely informational website, and should not be used as a substitute for professional legal, medical or technical advice.|