Refers to activities on the farm or ranch that occur before crop or livestock products are sold. "Preharvest food safety activities," for example, is a term often used to describe USDA’s efforts, through research and cooperative work, to foster changes in on-farm production that can reduce public health risks in live animals before they are sent to slaughter.
Selected Preharvest links:
|© 1997-2006 Healthboard.com. Healthboard.com is a purely informational website, and should not be used as a substitute for professional legal, medical or technical advice.|