A fermentation technique in which products of the fermentation are removed from the broth by adsorption onto materials such as carbon or polymers. Generally, the preferred method of doing this is to circulate the fermenting broth through the adsorbent substrate, because the fermentation products are often toxic to the microbes.
Selected adsorption fermentation links:
© 1997-2006 Healthboard.com.
Healthboard.com is a purely
informational website, and should not be used as a substitute
for professional legal, medical or technical advice.