Health Boards


My Profile

Health Boad

Health Jobs


Health Tools


A type of lactic acid fermentation in which sugars (such as lactose, glucose, pentose) are converted entirely, or almost entirely, into lactic acid. Compare heterolactic fermentation. Both heterolactic and homolactic fermentation are done by lactic acid bacteria.

Selected homofermentation links:

© 1997-2006 is a purely informational website, and should not be used as a substitute for professional legal, medical or technical advice.