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Protein structure and structure determination, denaturation, gelation, protein-protein interactions, protein-polysaccharide interactions and protein stability.

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Alternative: Herbs: Constituents: Proteins  Previous Next
 

Proteins


Protein structure and structure determination, denaturation, gelation, protein-protein interactions, protein-polysaccharide interactions and protein stability.


http://www.friedli.com/herbs/phytochem/proteins.html.


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